Thankfully, Betty Crocker is here to help make cooking and entertaining easier than ever with Betty Crocker´s Red Hot Holiday Trends 2011! The food experts at Betty Crocker have selected trends that will be red hot this holiday season, and have created delicious recipes to bring each one to life. These fun and delicious recipes are sure to fire up any holiday event, and keep you toasty and warm for the New Year ahead.
Trend: Double Desserts
Taking two desserts and mixing and mashing them together is one of our favorite trends. Things like pie shakes, cookie stuffed cookies, and pie-filled cupcakes deliver a whole new kind of delicious. It´s a 1+1=3 kind of thing.
Recipe: Pumpkin Pie Cookies
Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange.
Trend: Boozy Baking
From booze cakes to cocktail pies, bakers everywhere are bringing the bar into the kitchen. A titch of tequila or a skosh of scotch whiskey adds a serious shot of fun and flavor for the over 21 crowd. We´re loving these boozy baked goods!Recipe: Boozy Bourbon Chocolate Cupcakes
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate "holiday helpers."
Trend: Color. Flavor. Fun.
Traditional baked goods are being transformed with bright colors and playful flavors. With a little creativity and imagination, no one can resist this happy, fun food!Recipe: Cake Batter Cookie Stackers
Take sugar cookies to a whole new level of delicious! Kids and adults will love these cake batter flavored cookies with colorful frosting, and lots of sprinkles! Stack `em up and watch `em go.
Trend: From Cave to Kitchen
Forget the man cave. Today guys are in the kitchen making (or at least appreciating) really good food. Big food. Really good, big food that´s stacked and stuffed with the flavors they can´t resist.Recipe: Mantastic Fried Chicken `n´ Waffle Sandwich
Here´s a new take on chicken `n´ waffles - made better with beer, bacon, and bourbon. It´s the ultimate manly man meal.
Trend: Skinny Cocktails
Here´s the skinny! Drinking high-calorie cocktails is so last year. The modern mixologist is shaking things up with light & flavorful cocktails.Recipe: Skinny Clementine Martini
Add some clever sparkle to your next party. Enjoy these natural, light martinis made with fresh juice, high-quality liquor, and a splash of club soda. Lower calorie cocktails never tasted, or looked, so sweet. Cheers!
Trend: Better Than Bought
Recipe: Cajeta Caramel Fudge
Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt-a recipe to impress.
Trend: Veggie Love
Recipe: Sweet Potato Hummus
Hummus with fresh sweet potato packs even more plant power. Add a delicious blend of smoked paprika, coriander, and cumin to make this flavorful dip.
Trend: Shareworthy & Allergen-Friendly
Recipe: Gluten-Free Pumpkin Bread
Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten - no kidding!
Trend: D-I-Y for D-O-G
Recipe: Dog Bark
This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog´s favorite ingredients - bacon and cheese. Bow WOW!
Trend: Food Craft
Recipe: Chocolate Coal Lumps
Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs® cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers.
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