Bernice Three Column

Wednesday, January 25, 2012

Theatrical Thursday Recipe - Maverick Steak

I believe that this is recipe from James Garner, but am not certain.  I've had this recipe for some time now.  My husband likes to make it every now and then.  I got it from quite a few years ago on his page of celebrity recipes.  It is from an unknown book or magazine.  This is our version.

Maverick Steak  
(adapted from the original [pdf])
1 cup mayonnaise
1/2 cup red wine
1 tablespoon finely chopped onion
1 teaspoon salt
1/2 teaspoon cayenne
1 6-oz. can tomato paste
3 tablespoons Worcestershire sauce
1 tablespoon horseradish
1/2 teaspoon black pepper
1/2 teaspoon Tabasco

Combine all ingredients to be used as a marinade and basting sauce.

Select the desired cut of beef steak for bar-b-queuing and place in a dish or a zip-loc bag with the marinade.  Allow steak to marinate for a few hours to overnight in the refrigerator.  Bar-b-que the steak as desired, basting from time to time with the marinade.  

Theme from Maverick

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