I believe that this is recipe from James Garner, but am not certain. I've had this recipe for some time now. My husband likes to make it every now and then. I got it from billcappello.com quite a few years ago on his page of celebrity recipes. It is from an unknown book or magazine. This is our version.
(adapted from the original [pdf])
1 cup mayonnaise
1/2 cup red wine
1 tablespoon finely chopped onion
1 teaspoon salt
1/2 teaspoon cayenne
1 6-oz. can tomato paste
3 tablespoons Worcestershire sauce
1 tablespoon horseradish
1/2 teaspoon black pepper
1/2 teaspoon Tabasco
Combine all ingredients to be used as a marinade and basting sauce.
Select the desired cut of beef steak for bar-b-queuing and place in a dish or a zip-loc bag with the marinade. Allow steak to marinate for a few hours to overnight in the refrigerator. Bar-b-que the steak as desired, basting from time to time with the marinade.
Theme from Maverick