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Saturday, December 29, 2012

Silly Saturday - Christmas Fruit Cake Recipe - December 29. 2012

Christmas Fruit Cake Recipe
(not your typical fruitcake recipe)

1 cup water,
1cup sugar,
4 large eggs,
2 cups dried fruit,
1 teaspoon salt,
1 teaspoon baking soda,
1 cup brown sugar,
8 ounces nuts,
juice of one lemon and
A bottle of RUM. 

Read the Directions Carefully--This is where the fun begins!
Sample the rum to check for quality.
Take a large bowl.
Check the rum again to be sure it is of the highest quality, pour one level cup and drink it.
Repeat this step.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon sugar and beat again.
Make sure the rum is still okay.  Cry another tup of it.
Turn off the mixer.
Break two eggs and add to the bowl and chuck in the dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaters just pry it loose with a drewscriver.
Sample the rum and check for tonsisticity.
Next, swift two cups of salt, or something.  Who cares.  Check the rum.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin 350 degrees.  Don't forget to beat off the turner.
Throw the bowl out the window.  Check the rum again and go to and sleep it off.

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