Bernice Three Column

Sunday, June 1, 2014

#SiliBake Silicone Pastry Mat With Measurements - Review & Giveaway - ends 6/21 US

Disclosure: I got this product as part of an advertorial.


I have always found that rolling our bread dough to be tedious are hard.  I must make sure that there is enough flour on the table so that the dough doesn't stick, and not too much as to add too much flour to the dough and make it tough.  Now my husband has this down perfect, but I always have trouble.  Confidentially, I always have him roll out the dough for pizzas, cinnamon rolls, and pastries because I just can't do it right.


Now I can!  I was recently asked to review the Sili Bake Silicone Pastry Mat.  I am so happy that I have it.  Not only do I not have to worry about not having enough flour that the dough will stick to the table or having too much flour that I will end up toughening the dough.  This simple silicone mat keeps the dough from sticking, and rolls it out beautifully!  The pastry mat sticks to the table so it won't slip around while you roll.


What's so extra wonderful about the Sili Bake Pastry Mat is that on each side there are measurements - in inches and centimeters.  I can easily measure the dough to the exact size I need for my pan.  See how my pizza dough is just the right size.  There are also circles in the middle for rolling out pie dough to a perfect roundness just the right size for your tin.

The measurements in both standard and metric for weight, liquid, and oven temperatures right on the mat makes it easier to use recipes from around the world without the worry trying to figure out the unit conversions myself.


Made of the highest quality of food grade silicone and fiberglass materials, this pastry mat is BPA free, has been FDA and LFGB certified.  It is safe to clean in the dishwasher, but is easiest just to hand wash with a damp soft sponge, rinse, and then air dry.  Never use a hard brush to clean the mat as you might damage the it.  Also, the Sili Bake Silicone Pastry Mat is not a cutting board - never cut on the mat.


You can bake on the mat and is heat resistant up to 430 degrees or 220 Celsius. There are cookie rings so that you know how far apart to place the cookie dough so that they will never spread and you get one big cookie instead of 15 separate ones.  I have yet to use this for cookies as the pastry mat as this mat is bigger than my sheet pans.  This mat measures 14.9" X 23.3" or 38cm X 59cm.  I am going to find a pan that will be big enough for the Sili Bake Pastry Mat.

Purchasing the Sili Bake Pastry Mat could not be simpler.  CLICK HERE TO BUY THIS ON AMAZON!  It sells for only $16.99.  Free shipping with Amazon Prime or with orders over $35.  Guarantee - If you are not happy for any reason with the Sili Bake Pastry Mat, Sili Bake will either replace it or give you your money back.


With many thanks to Sili Bake, one person is going to win one of the perfect pastry mats!  This giveaway will ends on June 21, 2014, and is open to US residents only.

A blog post comment is required to enter.  By entering this giveaway, you agree to the terms and conditions stipulated at the bottom of the GT form.





Click To Vote For Us @ Top Mommy Blogs. A Ranked & Rated Directory Of The Most Popular Mom Blogs






I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

20 comments:

  1. Oh my father love chicken pot pie. The crust for that would be what I roll out. My husband loves the leek quiche I make as well and then I would roll out that on the mat.

    ReplyDelete
  2. I'd use it to roll out and measure dough for pies, quiches, and tarts, but I'd bake them in pans. However, I'd roll out and measure dough for scones and biscuits and bake them on the sheet. Great prize!

    ReplyDelete
  3. I think I'd make a lemon pie first. It's finally getting hot and that sounds refreshing.

    ReplyDelete
  4. I make a lot of quiche - so I would roll out pastry crust - and bake cookies on this!

    ReplyDelete
  5. I would roll out homemade pizza dough on this mat. Also cookie dough.
    heymissvirginia at embarqmail dot com

    ReplyDelete
  6. I'd probably just make some pie crust - I love to keep them in the freezer so I can make an easy dessert when I get cheap fruit :)

    ReplyDelete
  7. I would make chocolate chip cookies with my children.

    ReplyDelete
  8. I would make a stromboli or a pizza crust.

    ReplyDelete
  9. I would use this for making biscuits. We make a ton of dough as well that this would be used for.

    ReplyDelete
  10. This would be great for baking different kinds of Christmas cookies!

    ReplyDelete
  11. I'd bake cookies on it. It would also be great for rolling out pie or cookie dough...less mess on your counter.

    ReplyDelete
  12. I would roll out the crust for a fresh strawberry pie.

    ReplyDelete
  13. I have always wanted one of these and after 50 years its time, I think :)

    ReplyDelete
  14. I would use this to attempt a pie crust. That's just something I've never tried to make myself!

    ReplyDelete
  15. I would bake a pie or use it to chop vegetables for stir fry.

    ReplyDelete
  16. First thing would be a pizza crust!

    coriwestphal at msn dot com

    ReplyDelete
  17. I would make a fruit pie with it.

    ReplyDelete
  18. I would like to make a pie crust on my mat

    lmurley2014@yahoo.com

    ReplyDelete
  19. I would use this to make a pizza.

    ReplyDelete

I love to read your comments!

Blog Archive