Ozeri sent me the 8" Green Earth Pan for this review. No other compensation was received, and all opinions are my own.
Having a set of great frying pans for our cooking needs has always been one of my goals. Now my set is complete with the 8" Green Earth Pan from Ozeri.
What do I truly love about the Ozeri Green Earth Pans? The unique nonstick surface! The secret to its nonstick performance is Greblon. Greblon is a German engineered ceramic coating that is ultra-safe for us to cook our food as it is 100% PTFE and PFOA free.
This incomparable surface with its honeycomb texture that aids in keeping food from sticking, cooks your food evenly and quickly without the use of a lot of oil. That's right, only a little oil is needed to fry your foods in this pan. What a calorie saver!
Each Green Earth Pan is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. Each pan boasts a magnetized bottom for rapid heat transfer on induction stoves. It stays in place on the burner.
Each pan comes with a Ozeri pan protector to keep your Ozeri Green Earth Pans in tip top condition. Stacking with the pan protector causes no chipping to the ceramic surface of the pan. So you can stack these pans with no worries that the surface will ever be harmed in any way.
The 8" pan is a delight to have. The small dimensions make it the perfect go to pan for frying up a single egg in the morning, one grilled cheese, sauteing a small batch of onions, etc. The 8" pan is also perfect for crepes!
Strawberries and Cream Dessert Crepes
1 lb Strawberries cleaned and sliced
Sugar - sweeten to taste
Heavy Whipping Cream one pint
Whip together with a teaspoon to 2 tablespoon of sugar (to your liking) with a dash of vanilla
(makes 12 crepes)
1 1/2 Cups sifted all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs, beaten
2 cups milk
2 tablespoons butter for cooking
Sift flour with sugar, baking powder, and salt into a medium bowl.
Combine the eggs and milk; beat until well mixed. Pour into the dry ingredients, and beat until smooth.
Preheat your oven to 300F to keep your crepes warm while you cooking.
For each crepe, melt 1/2 teaspoon butter in an 8" skillet
Pour in 1/4 cup batter, rotating pan quickly to spread batter completely over the bottom of the pan.
Cook, over high heat, 1 minute; turn; cook one minute longer. Put into a pan, such as a pie pan or oven-proof dish, and keep warm in the oven while cooking remaining crepes.
To assemble the crepes, just put some of the sweetened strawberries down the middle of the crepe, roll the crepe up, and garnish with the sweetened whipped cream and more strawberries.
We had a perfect crepe dessert all thanks to the nonstick Ozeri Green Earth Pan in the 8" size.
I cannot tell you how much my whole family enjoys each and everyone of our Ozeri Green Earth Pans. The 8" Ozeri Green Earth Pan is now the pan that is used the most in our home. It is just as nonstick as it was when we first got it even though it is used several times a day. To keep an Ozeri Green Earth Pan just as nonstick as ours always are, be sure to always use either a heat resistant spatula or wooden utensils - never use metal or anything that can scratch. Wash as soon as the pan cools, dry with a soft cloth, and put it away with the Ozeri pan protector inside.
You can purchase just the Ozeri Green Earth 8" Pan all by itself at Amazon, and purchase each and every piece separately, or save big purchase the complete set of Ozeri Green Earth Pans at Amazon.
See Ozeri's complete product selection at their website.
See my other Ozeri Reviews: